IMPORT PORTFOLIO
IMPORT PORTFOLIO
“BRO’” BIANCO FORLI IGT
Emilia-Romagna, Italy
IGT Forli Bianco
93% Trebbiano, 7% Pagadebit
Trebbiano thrives on slopes overlooking the Adriatic along with local varietal Pagadebit, which is thrown into the blend to add depth
and flavor. The wine has piercing minerality and fresh citrus notes whlst gentle lees stirring adds a round finish on the palate.
“IL SANGIOVESE” SUPERIORE ROMAGNA DOC
Emilia-Romagna, Italy
DOC Sangiovese Predappio
100% Sangiovese di Romagna
The wine features a complex bouquet with hints of spice and wildflowers and traces of tobacco, cherries, and pepper. On the palate, the wine is full and slightly piquant, mellowing out to reveal a long finish. This wine pairs well with traditional Tuscan pasta dishes and chestnut and leek soup.
“GODENZA” SANGIOVESE SUPERIORE ROMAGNA DOC
Emilia-Romagna, Italy
DOC Romagna Sangiovese Superiore
100% Sangiovese di Romagna
The value of the Valle del Rabbi terroir shines in Noelia Ricci’s Godenza, a rich and elegant Sangiovese cru. The wine features a complex bouquet with hints of spice, wildflowers, tobacco, cherries, and pepper. On the palate, this wine is full and slightly piquant, mellowing out to reveal a long finish. This wine pairs well with traditional Tuscan pasta dishes and chestnut and leek soup.
NOELIA RICCI
Emilia-Romagna, Italy
Noelia Ricci traces her family’s involvement in the wine industry back to 1941, when her father purchased an estate of 140 hectares near Predappio in the eastern part of Romagna (not far from Rimini). The estate has had a much longer history, dating to the 13th century, and has been the site of many tragic and heroic events. In 2012, Noelia’s grandson, Marco Cirese, created the Noelia Ricci project by segregating the best 7 hectares of vineyard and establishing a winery-within-a-winery. Marco’s goal is to create an estate recognized for excellence, while celebrating his family’s remarkable heritage in the region. Francesco Bordini oversees vineyards and winemaking. Minimal intervention and organic farming allow the traditional Romagna Sangiovese and Trebbiano grapes to show their refined, complex personalities.